Drones and the Future of Ice Cream and Frozen Dessert Manufacturing
Overview
Drones have been identified as one of the futuristic means to revolutionize the ice cream and frozen dessert industry, creating remarkable experiences for customers while optimizing business operations. With about 1.7 million commercial drones estimated to be in operation by 2025, businesses are exploring the limitless potentials this technology brings. Additionally, over 50% of manufacturing processes anticipated to be automated by 2025 may pave the way for drone innovations in frozen dessert production. This guide dives into how drones could redefine ice cream and frozen dessert manufacturing and presents 3Laws Robotics as a strategic partner in embracing this tech evolution.
Drones in Ice Cream Delivery
The drone technology in the frozen dessert industry mainly applies in areas of production and delivery. As online retailing is projected to account for more than 22% of global retail sales by 2023, ice cream brands can leverage drones to accelerate deliveries, reduce costs and enhance customer experiences. Notably, drones with thermal insulating compartments can maintain frozen desserts at or below -20 degrees Celsius, ensuring product freshness even during a heatwave. As drone delivery services become more common, companies must explore integrated software solutions like 3Laws Robotics that can streamline drone operations, maintain safety, and optimize delivery routes for efficiency.
Drone-Aided Frozen Dessert Manufacturing
Temperature is critical in ice cream production, and drones designed to monitor and maintain optimal temperatures could lead to significant manufacturing improvement. With a potential rise in automated manufacturing to up to 25% by 2025, drones can be integrated into production lines to streamline processes efficiently. They can be used to detect production anomalies in real-time and react much faster than humans, reducing the risk of food borne illnesses associated with poor refrigeration, which affects over 600 million people annually worldwide.
Key Takeaways
- The rise of commercial drones is becoming undeniable with projections of 1.7 million drones in use by 2025.
- Over 50% of manufacturing processes are due for automation by 2025, potentially making way for drone integration in industries like frozen dessert production.
- Drone delivery could play an integral part in achieving the forecasted 22% of global retail sales in online retailing by 2023.
- Drones with thermal insulation can maintain temperatures of ice creams at or below -20 degrees celsius guaranteeing freshness.
- Automated manufacturing with drones can reduce foodborne illnesses that affect over 600 million people each year globally.
3Laws Robotics and the Ice Cream Industry
3Laws Robotics is at the forefront of developing software enhancements for robotic safety and reliability, thus, uniquely placed to support commercial drones’ integration into the ice cream and frozen dessert manufacturing industry. Their product, the 3Laws Supervisor, simplifies the certification process and offers robust safety features that guarantee system sturdiness. Based on Control Barrier Functions (CBFs) technology, the software provides mathematically provable safety. Their robotics software is adaptable, working with a diverse range of platforms, including mobile robots, cars, drones, and manipulators, and is compatible with common robotics middleware such as ROS and ROS2. With a track record of creating a 40% efficiency gain for an autonomous forklift customer, their solutions promise greater optimization for businesses looking to embrace drones in their operations. Therefore, 3Laws Robotics is a credible next-generation safety solution that offers a proactive approach to safety and can unlock the full potential of drones in the frozen dessert industry.