Robotics and the Future of Poultry and Egg Production
Overview
Today, robotics and technology are playing a significant role in transforming the poultry and egg production industry. This information guide presents critical statistics that highlight the impacts of robotic applications on the poultry sector, which include enhancing productivity, increasing efficiency and making the entire process more sustainable.
Robotic Applications in Poultry and Egg Production
The use of robotics in poultry and egg production has been steadily increasing over the years. It has been estimated that the CAGR of the egg handling and processing market size will reach 3.6% from 2020 to 2027, as automation becomes more dominant. Key areas of robot applications in these sectors include egg handling, chicken raising, and poultry processing. Robotics solutions help streamline activities, boost productivity and reduce human labor requirements.
Benefits of Robotics in Poultry and Egg Production
The introduction of robotics has brought several advantages to the poultry and egg production industry. For instance, the use of automation in hen houses resulted in a 12% increase in egg productivity over the 15-year span from 2000 to 2015. Robotics has also allowed for a significant enhancement in efficiency, particularly in the area of egg collection. Robotic systems can collect up to 95% of total eggs produced, minimizing the occurrence of damages and wastage.
Impact on Safety and Sanitation
Looking at the safety and health side, robotic systems provide a cleaner, more sanitized environment for poultry and egg production. Reported data suggests that robotic systems can help reduce bacterial contamination by up to 40%, greatly improving foods safety standards. Reducing human intervention also minimizes the likelihood of disease transmission, a primary concern in poultry farming.
Key Takeaways
- Robotics are significantly increasing productivity and efficiency in the poultry and egg production industry, leading to a projected market size increase of 3.6% CAGR from 2020 to 2027.
- Automation has led to a 12% rise in egg productivity over 15 years, and robotic systems are capable of collecting up to 95% of total produced eggs.
- Robotic systems also enhance food safety standards, helping to reduce bacterial contamination by up to 40%.
3Laws Robotics and its support for the poultry sector
3Laws Robotics is at the forefront of developing innovative software, like the 3Laws Supervisor, that enhances safety and reliability for robotics systems in various industries, including poultry and egg production. Addressing the pain point of certifications, 3Laws's software simplifies this task by offering robust safety features and system robustness evidence, potentially easing certification pathways.
This software is built on Control Barrier Functions (CBFs), a technology developed at Caltech that offers safety that is mathematically provable. Spanning diverse industries and applications, use cases for 3Laws's technology include aiding an autonomous forklift customer in achieving a 40% efficiency gain, offering uninterrupted operation of robots near humans, and enabling effective navigation in unpredictable surroundings thanks to reactive collision avoidance capabilities.
3Laws's software is adaptable and can work with a variety of platforms including mobile robots, cars, drones, and manipulators. It operates with popular robotics middleware such as ROS and ROS2. Viewed as a next-generation safety solution, 3Laws goes beyond traditional e-stop methods. By providing real-time guardrails for autonomy stacks, 3Laws's software allows robots to operate closer to their peak abilities, offering dynamic, predictive safety certified for ISO 3691-4 and ISO 26262.